Recipe: Tasty Eggplant crispy bharta

Eggplant crispy bharta. This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

The traditional bharta is a long process, Large eggplants are roasted over a flame or grill to char the skin. The skin is them removed and the partially. Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. You can have Eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant crispy bharta

1. Prepare 3 of big eggplant peeled and diced.
2. Prepare 2 of big chopped onions.
3. Prepare 6 of large red tomatoes diced.
4. It's 2 of green chilli.
5. You need 1 tablespoon of salt.
6. You need 1 tablespoon of cumin seeds.
7. It's 1 tablespoon of cumin powder.
8. You need 1 tablespoon of turmeric.
9. You need 1 tablespoon of red chilli powder.
10. You need 1 tablespoon of coriander powder.
11. Prepare 1 tablespoon of garam masala.
12. Prepare 1 tablespoon of chaat masala.
13. You need Half of tablespoon black pepper powder.
14. Prepare of Few chilli flakes.
15. You need 1 cup of boiled peas.
16. It's of Some chopped ginger.
17. Prepare 1 tablespoon of curry leaves.
18. It's 1 tablespoon of kasoori methi.

You are here: Home » Vegetable » Easy Baingan Bharta (Fire Roasted Eggplant Mash). Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a. Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant.

Eggplant crispy bharta instructions

1. First put two glass water in the cooker and put peeled eggplant and have two three whistles.
2. Now for masala, in a heavy base pan add some oil and cumin seeds.
3. Now add ginger and green chilli.
4. Now add onion and roast until it looks little golden.
5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes.
6. Now stir the masala at very low flame for atleast 20 minutes.
7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes.
8. Yummy eggplant bharta is ready.

Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.