Grilled garlic butter colossal shrimp. Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! Or maybe it's the wine or the crusty bread to soak up that garlicky goodness. The garlic butter sauce acts as a marinade and a dipping sauce.
Hey y'all today you will be learning how to make Garlic butter shrimp on the stove top.
This is a very easy recipe for those who does't like spending a lot.
Grilled, slathered with garlic butter, and sprinkled with chives, these big beautiful prawns are perfect party food for a backyard cookout.
You can cook Grilled garlic butter colossal shrimp using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grilled garlic butter colossal shrimp
- You need 1 lb of cleaned and deveined colossal shrimp.
- You need of Old bay seasoning.
- You need of Salt and pepper.
- It's 1/2 stick of butter, melted.
- You need 4 of large cloves of crushed and chopped garlic.
- Prepare 1/2 tsp of garlic powder to fortify flavor.
- It's of Skewers.
Here's a tip when grilling shrimp. First make sure you soak your wood or bamboo skewers (I recommend bamboo, they hold up better to heat). Sure, this shrimp looks slightly boring. But I promise that it is loaded with buttery flavor.
Grilled garlic butter colossal shrimp step by step
- Skewer cleaned and deveined shrimp. I use 2 skewers, not soaked in water since they cook so fast, per seven shrimp and skewer them in ladder form. Our lb came with 14 shrimp..
- Melt butter in a bowl and add fresh garlic and garlic powder..
- Lay them on a platter and season them with the old bay, salt, pepper on both sides. Baste with a little garlic butter and lay butter side down on med-high grill. Baste the other side before you flip. Cook til opaque, only a few minutes. Remove from heat when done and baste them again..
- These are so good on their own or in a grilled corn tortilla with slaw and green onions..
Have you ever had grilled shrimp? I'd have to say it is my favorite way to eat it. Making Your Grilled Colossal Shrimp with Harissa Marinade. The first thing you need to do is whisk together about a quarter cup of harissa with juice from That's it, my friends! Colossal Grilled Shrimp with Harissa Marinade made easy!