Recipe: Perfect Tofu Grill with Red Wine & Mushroom Sauce

Tofu Grill with Red Wine & Mushroom Sauce.

You can cook Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

1. It's of Ingredients.
2. Prepare 4 of *600 g (21.16 oz) Deep fried tofu.
3. You need 100 g (3.52 oz) of Button mushrooms.
4. Prepare 100 g (3.52 oz) of Eryngii mushrooms.
5. It's 100 g (3.52 oz) of Shimeji mushrooms.
6. It's 100 g (3.52 oz) of Maitake mushrooms.
7. Prepare to taste of Green onion.
8. You need of Sauce.
9. Prepare 60 ml (2.02 fl oz) of Okonomi sauce.
10. It's 60 ml (2.02 fl oz) of Ketchup.
11. Prepare 30 ml (1.01 fl oz) of Red wine.
12. You need 2 tsp of Butter.

Tofu Grill with Red Wine & Mushroom Sauce step by step

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
2. Wrap and heat at 600W for 5 mins., then mix well..
3. Slice all mushrooms into bite size pieces..
4. Wrap and heat at 600W for 5 mins..
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
6. Slice the deep-fried tofu into 2 portions..
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
8. Flip it over when the bottoms became a bit crunchy..
9. Grill the opposite until it becomes partly yellow brown..
10. Serve with wine & mushroom sauce with green onion on top..
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..