Recipe: Yummy Palak Paneer

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Palak Paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak Paneer This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach. You can have Palak Paneer using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Palak Paneer

  1. It's of Chopped, Blanched and Ground.
  2. It's 2 bunches of palak (spinach).
  3. You need of Cubed.
  4. Prepare 200 g of paneer (cottage cheese).
  5. It's of Chopped and Ground into a Paste.
  6. You need 1 of large onion.
  7. Prepare 3 cloves of garlic.
  8. Prepare 10 of cashew nuts.
  9. It's 1 of green chilli (deseeded).
  10. Prepare 1 of tomato.
  11. Prepare 1 inch of ginger.
  12. It's of Fried in a Wok.
  13. Prepare 1 tablespoon of ghee.
  14. You need of Ground Paste.
  15. You need 3 teaspoons of garam masala.
  16. You need 3 teaspoons of salt.
  17. It's of Ground Palak.
  18. It's 1/2 cup of milk.
  19. You need 1/2 cup of water.
  20. It's of Cubed Paneer.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Palak Paneer instructions

  1. Chop/cut the palak leaves and rinse..
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
  3. Grind until you get the texture you prefer. (Many like it in puree form).
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
  5. Grind all the paste ingredients..
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.