Vendhaya kuzhambu. Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of.

Fenugreek seeds are rich source of vitamins, minerals and dietary fibres. This aromatic spice is also rich source of Iron. Vendhaya Kuzhambu is a authentic South Indian gravy prepared with fenugreek. You can have Vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vendhaya kuzhambu

It's 4 tbs of Sprouted vendayam (fenugreek) -.
Prepare 1 of Chopped onion -.
Prepare 1 of Chopped tomato -.
Prepare 1 of Green tomato/ tomatillo -.
Prepare of Tamarind - gooseberry size.
You need 1 tsp of Chilli powder -.
It's 1 tsp of Coriander powder -.
Prepare 1 tsp of Kashmiri chilli powder -.
Prepare of To temper.
It's 1-2 tsp of Sesame oil-.
Prepare 1/2 tsp of Mustard seeds-.
You need 1/2 tsp of Urad dal-.
You need of Salt - as required.

This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Vendhaya kuzhambu recipe with step by step.

Vendhaya kuzhambu instructions

Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds..
Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed..
Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency..

Sizzle up your rice with this mouthwatering Vendhaya Kuzhambu & it is one of the typical iyengar recipe. Spicy fenugreek seeds curry with coconut milk. I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar.