How to Prepare Appetizing Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry.

You can cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

1. Prepare 200 g of Paneer.
2. It's 1 cup of Green Peas (Frozen Mix Veggies is also okay).
3. It's 150 g of Tomatoes (diced or crushed).
4. Prepare 1/2 cup of Water.
5. Prepare of [Curry Paste] - processed in a blender.
6. It's 20-40 g of Red or Green Chillies.
7. You need 20 g of Ginger.
8. It's 20 g of Garlic.
9. It's 20 g of Turmeric Root.
10. It's 50 g of Red or Yellow Onions.
11. Prepare of [Mixed Spices] - mix well.
12. Prepare 1 tsp of Garam Masala.
13. Prepare 1 tsp of Coriander Powder.
14. You need 1 tsp of Cumin Powder.
15. You need 1/2 of Black Pepper Powder.
16. You need 1/2 of White Pepper Powder.
17. Prepare 1 tsp of Salt.
18. Prepare of [Aromatics].
19. You need 4 pc of Cardamom Pods.
20. Prepare 2 pc of Star Anise.
21. Prepare 1 tsp of Caraway Seeds.
22. Prepare of [Sauce].
23. You need 1 Tbsp of Cooking Oil.
24. You need 30 g of Butter or Ghee.
25. You need 2-4 Tbsp of Yogurt.
26. Prepare 2 Tbsp of Honey.
27. You need 2-4 Tbsp of Cream.
28. It's as needed of Salt.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry instructions

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..