Recipe: Yummy Indian Aloo Gobi - Curried Potato & Cauliflower

Indian Aloo Gobi - Curried Potato & Cauliflower.

You can have Indian Aloo Gobi - Curried Potato & Cauliflower using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian Aloo Gobi - Curried Potato & Cauliflower

1. Prepare 300 g of Potatoes (cubed).
2. It's 300 g of Cauliflower (cut into florettes).
3. You need 150 g of Tomatoes (diced or crushed).
4. It's 50 g of Onions (finely diced).
5. You need of [Curry Paste] processed in a blender.
6. You need 20 g of Red Chillies.
7. Prepare 20 g of Green Chillies.
8. You need 20 g of Garlic.
9. It's 20 g of Ginger.
10. Prepare 20 g of Turmeric Root.
11. It's 50 g of Onions.
12. It's 1 Tbsp of Garam Masala.
13. You need 1 tsp of Cumin Powder.
14. You need 1 tsp of Salt.
15. Prepare 15 g of Fresh Coriander Stems (keep leaves for garnish).
16. It's of [Aromatics].
17. You need 1 tsp of Mustard Seeds.
18. It's 1 tsp of Caraway Seeds.
19. You need of [Other].
20. Prepare 3-4 Tbsp of Cooking Oil.
21. Prepare 3 tsp of Sugar.
22. Prepare as needed of Salt.

Indian Aloo Gobi - Curried Potato & Cauliflower step by step

1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent..
2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated..
3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste..
4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone..