Recipe: Perfect Crunchy Saudi Samosa

Crunchy Saudi Samosa.

You can have Crunchy Saudi Samosa using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crunchy Saudi Samosa

1. It's of For the Dough:.
2. It's 3 cups of flour.
3. You need 1 1/2 cups of vegetable oil.
4. It's 1 teaspoon of bread spices, (yeast, fennel, and poppy seed).
5. You need of For the Filling:.
6. Prepare 7/16 kg of ground beef, or lamb.
7. You need 2 of onions, grated.
8. You need 1 teaspoon of black pepper, ground.
9. Prepare 1 teaspoon of cumin.
10. It's of vegetable oil for frying.
11. Prepare of salt to taste.

Crunchy Saudi Samosa step by step

1. To make the dough: mix the flour with the bread spices and a pinch of salt..
2. Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together..
3. Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area..
4. To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool..
5. Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape..
6. Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot..