How to Prepare Delicious Leek Samosa

vegetable recipes and tasty.

Leek Samosa.

Leek Samosa You can cook Leek Samosa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leek Samosa

  1. It's 250 g of phyllo sheets.
  2. Prepare of vegetable oil for frying.
  3. Prepare of Filling.
  4. Prepare 500 g of leek.
  5. Prepare 2 of onions, thinly sliced.
  6. You need 2 of chili peppers, finely chopped.
  7. It's 1 tablespoon of corn oil.
  8. Prepare 1/2 teaspoon of black pepper.
  9. It's of salt to taste.

Leek Samosa step by step

  1. Preheat oven to 150 C..
  2. Wash the leeks and drain them. Chop finely..
  3. To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside..
  4. Cut the phyllo sheets into 4 cm wide strips and brush with water..
  5. To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used..
  6. Place the samosas on an oiled baking tray and bake until light brown. Serve hot..