Recipe: Delicious DAL MAKHNI

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DAL MAKHNI. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.

DAL MAKHNI Want to learn my take on this recipe? This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan! You can cook DAL MAKHNI using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of DAL MAKHNI

  1. Prepare 1 medium of onion(grind into paste).
  2. It's 1 medium of tomato(deseed and grind into puree).
  3. It's 2 tbsp of butter.
  4. Prepare 1 tsp of cumin seeds.
  5. Prepare 1/2 tsp of asafoetida.
  6. Prepare 1 tsp of cumin powder.
  7. You need 1 tsp of coriander powder.
  8. It's 1 medium of red thai chilli.
  9. Prepare 2 clove of garlic (chopped).
  10. You need 1 tsp of chopped ginger.
  11. It's 2 tbsp of cooking cream.
  12. Prepare 2 tbsp of tomato paste.
  13. You need 1/2 tsp of turmeric powder.
  14. You need 1 tsp of dried fenugreek leaves.
  15. Prepare 1 tbsp of chopped coriander.
  16. Prepare 160 grams of urad dal(black lentil) soaked overnight and boiled..

I share all my tips and tricks to make restaurant style Dal. A Punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home. Presenting to you a creamy. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and. Dal Makhani is a popular dish from state of Punjab.

DAL MAKHNI instructions

  1. Heat butter in a pan. Add cumin seeds and asafoetida..
  2. Once the seeds start to crackle add the onion paste and red chilli..
  3. once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes..
  4. Add the tomato puree and cook to form a sauce..
  5. Add 1 cup water and cover and cook on high flame for 5 min..
  6. Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute.
  7. Add urad dal. Add salt and jaggery to taste..
  8. cover and simmer for 10-15 min occasionally stirring..
  9. add cream and mix well..
  10. at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander..

Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. A bowl of warm dal, rice topped with ghee is comfort food and even makes a perfect accompaniment to any meal. But when we think of slow cooked creamy Dal Makhani it's in a league of its own. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious!