Sweet Potato and Goat's Cheese Samosa. Sweet Potato and Goats Cheese Samosas. Add all the other ingredients to your bowl with the sweet potato, apart from the mustard seeds and cheese. Using a fork mix all the ingredients together until it resembles mashed potato.

Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney. Lightly spray the tops of the potatoes with cooking. Anyway, potatoes are probably why you came here and my husband just read this and informed me the story isn't as funny as I think it is (as I sit, tears I had these potatoes at my friend Divya's house and thought they were brilliant - they tasted just like the filling of a samosa. You can cook Sweet Potato and Goat's Cheese Samosa using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet Potato and Goat's Cheese Samosa

Prepare 400 grams of sweet potato (cut into small cubes).
You need 200 grams of goat's or feta cheese (cut into small cubes).
It's 1 of whole red chilli (finely chopped).
You need 1/2 tsp of dried chilli flakes.
It's 1 tsp of cinnamon powder.
You need 2 tbsp of finely chopped coriander.
Prepare 3 clove of crushed garlic.
You need 3 of spring onions (chopped).
It's 1 tsp of toasted cumin seeds (crushed).
It's 270 grams of fresh filo pastry.
It's 125 grams of unsalted butter.
It's 1 dash of rock salt and cumin seeds to sprinkle on pastry.

Such a great idea for an. Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish. Reviews for: Photos of Mashed Sweet Potatoes with Goat Cheese. Put in a large bowl with the sweet potatoes, oil and sugar and toss to ensure they're evenly coated.

Sweet Potato and Goat's Cheese Samosa instructions

Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool..
Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside..
Pre-heat oven to 200C.
Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first..
Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry..
Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden..
Inspired by tv chef :p.

Share the rocket between four plates. Add the warm roasted veg, cut the cheese into small pieces and scatter on top with the pine nuts. Delight your holiday guests with Sweet Potato Rounds with Goat Cheese! They're loaded with fall flavors for the perfect party bite! So today we are sharing a way to make sweet potatoes as an easy appetizer.