Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.

How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Serve right away this lip-smacking and spongy instant khaman dhokla with side assortment of. You can have Khaman dhokla using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Khaman dhokla

You need 1 cup of gram dal (split).
Prepare 1 1/4 cup of split moong dal (green gram).
Prepare 1/4 cup of split urad dal (black).
It's 3 tsp of rice.
It's 2 cup of oil.
Prepare 1 cup of curd.
You need 3 of green chillies.
You need 1 bunch of curry leaves.
You need 2 tsp of seaseme seeds.
Prepare 2 tsp of mustard seeds.
You need 1/4 tsp of aesaphotida.
You need 1 of salt to taste.
You need 3 tsp of sugar.
It's 2 tsp of lemon juice.
You need 2 tsp of fruit salt.
Prepare 1 dash of dry coconut powder.
Prepare 1 bunch of coriander leaves.

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.

Khaman dhokla step by step

soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours..
Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation..
To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min..
After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool..
For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool..
By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves..

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat.