How to Prepare Perfect Methi leaves and Chana Dal Fry

Methi leaves and Chana Dal Fry.

You can have Methi leaves and Chana Dal Fry using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Methi leaves and Chana Dal Fry

1. Prepare 1 Bunch of Methi Fresh Leaves , chopped.
2. Prepare 1/2 Cup of Chana Dal , cooked.
3. You need 2 Tablespoons of Coconutgrated.
4. Prepare 3 Tablespoons of Shallots , chopped.
5. It's 4 of red chilli Round.
6. It's 1/8 Teaspoon of Fenugreek Powder.
7. It's 1/4 Teaspoon of Turmeric Powder.
8. Prepare 1/8 Teaspoon of Cummin Powder.
9. Prepare To Taste of Salt.

Methi leaves and Chana Dal Fry instructions

1. Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt..
2. Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish..