Black Eyed Peas Tikka Masala. This black eyed pea tikka masala flecked with collard greens and sweet potatoes is the perfect way to get your new year-- or any day-- to a great start. Superstitious or not, when you make this Black Eyed Peas Tikka Masala flecked with collard greens and sweet potatoes, you will feel -- for the five. Black Eyed Bean is also known as lobia, a very nutritional pulse.

Our easy peasy pea chicken tikka masala recipe is a great option for dinner with the family and children. Just a few ingredients, simple steps > There are so many quick and easy dishes you can rustle up with the help of Birds Eye - read our recipes to find out more. Have a look at our deliciously. You can have Black Eyed Peas Tikka Masala using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Black Eyed Peas Tikka Masala

It's 3 1/2 tsp of Tikka Masala seasoning mix.
It's 3 tsp of Curry powder.
It's 3 tsp of turmeric powder.
Prepare 10 clove of garlic.
Prepare 1 can of diced green chiles.
Prepare 1 large of onion.
It's 1/2 cup of chopped cilantro.
It's 1 packages of dried black eyed peas.
Prepare 1 can of diced tomatoes.
Prepare 1 cup of heavy cream.
You need 4 cup of water.
It's 1 of smoked pork hamhock (optional).
It's 1/3 cup of olive oil.
Prepare 3 tsp of cumin powder.

Like any good bowl of tikka masala, this one greets you with a rich-tasting sauce bursting with warm spices that linger on your tongue — just the way you'd expect. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also.

Black Eyed Peas Tikka Masala instructions

Soak peas overnight in water. Drain them before cooking..
In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped..
In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes..
Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend..
Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want..
Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours).
Add heavy cream & let it summer uncovered for another 30 - 40 minutes..
Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!.

I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! Vegetables are not typically added but I love the addition of cauliflower and peas. My husband and oldest daughter Karina love it with both rice and garlic naan. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices.