Garlic Naan Pizza. The only thing better than coming home from a long holiday? Homemade naan, soft and easy, you can freeze when half done, and whenever want to use just defrost and bake or cook in frying pan. The Best Naan Pizza Recipes on Yummly

With the rack in the middle position, preheat the oven's broiler. Place the naan bread on two baking sheet. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan. Add sugar, milk, garlic paste, yogurt, chopped garlic, chopped coriander leaves to the flour mixture and mix. You can cook Garlic Naan Pizza using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Garlic Naan Pizza

Prepare 1 bunch of Basil.
It's 1 packages of Baby heirloom tomatoes.
Prepare 1 of Serrano pepper.
You need 1 of Garlic clove.
It's 1 can of Roasted red peppers.
It's 1/2 can of Sun dried tomatoes.
Prepare 1 packages of Garlic naan.
It's 1 packages of Mozzarella (pearls).
Prepare 1/2 tsp of Salt and pepper.

Add water as required and knead into a medium soft dough. Apply a little oil, cover with a damp. Garlic naan is my favorite naan. It goes really well with so many punjabi curries.

Garlic Naan Pizza instructions

Preheat your oven to 400°F..
Completely drain the roasted red peppers and place in a food processor..
Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar..
Roughly cut the serrano pepper and place in the food processor..
Roughly purée (some small chunks should remain)..
Spread the purée on the garlic naan..
Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'..
Rip the basil into small pieces and add to the growing pizza..
Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed..
Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy..
Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) ).
Bake for 15 to 25 minutes, or until the mozzarella just starts to brown..

Here I have made garlic naan on tawa instead of oven. Not all home kitchens have oven to their disposal. The cheat: A naan is an ideal base, just waiting to be loaded up with your favourite toppings! Cast Iron Garlic Naan. Others will disagree with me but unless you have a tandoori oven (or maybe an outdoor brick pizza oven?), you. Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when.