Easiest Way to Make Perfect Paalak Paneer

Paalak Paneer.

You can cook Paalak Paneer using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paalak Paneer

1. Prepare 14 oz of Block of Paneer Cheese (Cubed).
2. You need 3 oz of Garam Masala Seasoning.
3. Prepare 1 tbsp of Ginger Paste.
4. You need 1/2 tbsp of Fresh Minced Garlic.
5. You need 1 small of Diced Tomatoe.
6. You need 1 small of Chopped Onion.
7. Prepare 1 cup of Extra Virgin Olive Oil (for spinache).
8. You need 2 tsp of Extra Virgin Olive Oil (for browning paneer cheese in frying pan).
9. It's 1 bag of Frozen Chopped Spinach.

Paalak Paneer step by step

1. Gather all ingredients beforehand so you know if anything is missing..
2. Take block of Paneer Cheese and dice into medium-small cubes,.
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil..
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed..
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot..
6. Stir well and let cook an additional 10 minutes.
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving..