Recipe: Yummy Pav Bhaji... a tasty version of mixed vegetables

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Pav Bhaji... a tasty version of mixed vegetables.

Pav Bhaji... a tasty version of mixed vegetables You can cook Pav Bhaji... a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Pav Bhaji... a tasty version of mixed vegetables

  1. Prepare 7 pcs of Potato.
  2. It's 9 pcs of Tomatoes.
  3. It's 2 pcs of Onions.
  4. Prepare 100 grams of Peas.
  5. You need 1 pc of Green capsicum.
  6. You need 1.5 - 2 inchs of Ginger.
  7. You need 8 - 10 cloves of Garlic.
  8. Prepare 1 - 2 of Fenugreek methi leaves / kasoori spoon.
  9. It's 1/8 cup of coriander leaves.
  10. Prepare 5 - 6 tbsps of Butter.
  11. You need 3 tbsps of Salt approx.
  12. It's 1 pinch of Turmeric Haldi powder /.
  13. It's 1 pinch of Hing.
  14. You need 4 tbsps of Pav Masala bhaji.
  15. Prepare 2 tbsps of chilly red powder.
  16. You need 1 pcs of Lemon.
  17. It's 12 pcs of Pav bread bhaji.
  18. You need 2 tsps of oil.

Pav Bhaji... a tasty version of mixed vegetables instructions

  1. Gravy 1.
  2. Sauté finely chopped capsicum in oil add little water till it softens.
  3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,.
  4. Add boiled mashed potatoes - mix it well.
  5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well.
  6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi.
  7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil.
  8. Gravy 2.
  9. Take another pan.
  10. Heat 3 tbsp of butter.
  11. Fry finely chopped onions.
  12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing.
  13. Add some coriander (optional).
  14. Squeeze 1 lemon.
  15. Mix both the GRAVIES AND MASH it well.
  16. Once it boils and thickens garnish it with coriander and onions and serve it with bread.
  17. Relish it!.