Aloo paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Parathas are made plain or variety of different fillings, but potato filling is most popular.
You can cook Aloo paratha using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aloo paratha
- It's of paratha.
- Prepare 2 each of onion, chopped.
- Prepare 2 1/2 cup of flour.
- It's of water.
- You need of salt.
- Prepare 2 each of chopped green chillies.
- Prepare 4 of boiled potatoes.
- You need of vegetable oil.
- You need 5 grams of red chilli powder.
- Prepare 5 tsp of chili powder.
This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. A pan-fried flatbread stuffed with a filling of mashed potatoes.
Aloo paratha step by step
- Make a dough using water salt and flour.
- Fry the onions in the oil till light brown, add green chillies and chili powder n cook till the aroma comes add potatoes removing jackets and mash them.
- Make a small dough and fill it with the potato paste made above and roll it into round shape.
- Take a pan heat it and add oil add the round dough with filling cook both side till well done.
- Serve hot with hot sauce and mango pickle..
Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Punjabi aloo paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed I'm from Punjab region in India where Aloo Paratha is a specialty and my mother makes world's best.