How to Make Delicious Achari Vegetable Jalfrezi with Tofu

Achari Vegetable Jalfrezi with Tofu.

You can cook Achari Vegetable Jalfrezi with Tofu using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Achari Vegetable Jalfrezi with Tofu

1. Prepare of Veggies.
2. You need 1 large of onion, roughly chopped.
3. Prepare 2 large of carrots, julienned.
4. You need 1 bunch of French green beans, slit diagonally into small pieces.
5. You need 3 medium of bell peppers, roughly chopped.
6. You need 1 medium of indian squash, julienned.
7. You need 1 piece of ginger, julienned.
8. You need 3 clove of garlic, minced.
9. You need 1 each of green chilly, thinly sliced.
10. You need 2 piece of tofu, cut into small pieces (can be substituted with paneer).
11. It's 1 can of baby corn, cut into bite-sized pieces.
12. Prepare of Spices and Flavors.
13. It's 2 1/2 tbsp of chilly garlic sauce.
14. It's 2 tbsp of tomato ketchup.
15. Prepare 1 1/2 tbsp of chilly paste, or to taste.
16. You need 1 tbsp of coriander powder.
17. You need 1 tsp of fennel powder (saunf).
18. It's 1 1/2 tsp of indian pickles (achar).
19. Prepare 1 tsp of cumin seeds.
20. You need of Garnish.
21. You need 1 bunch of coriander leaves.
22. Prepare 1 bunch of cabbage, finely shredded.
23. It's 1 tsp of paneer or tofu, shredded.
24. Prepare 1 dash of mint leaves, sliced thinly.
25. You need 1 tbsp of oil.
26. It's 1/4 cup of water.

Achari Vegetable Jalfrezi with Tofu instructions

1. In a wide pan, take a tablespoon of oil/fat.
2. On high heat, add the cumin into the oil.
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy..
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder).
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil.
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl..
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread)..