Recipe: Yummy Dal Dhokli

Dal Dhokli.

You can cook Dal Dhokli using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dal Dhokli

1. You need 1 cup of Toor Dal (oily preferable).
2. Prepare 1 tsp of Red chilli powder.
3. Prepare 1 tsp of jeera Dhana - powder.
4. Prepare 1/4 tsp of Turmeric powder.
5. It's 1/2 tsp of Garam masala (optional).
6. It's 4 - 5 of Kokams (washed and soaked).
7. Prepare 15 - 20 of peanuts roasted  (optional).
8. You need 3 " 4 - 5 pcs of Drumsticks (optional)  cut long.
9. You need 5 cups of Water dal for.
10. Prepare 1 to taste of Jaggery approximately tbsp.
11. It's to taste of Sate.
12. Prepare 3 tsps of Ghee or oil.
13. Prepare 1/2 tsp of Mustard seed.
14. It's 1/2 tsp of Cumin Seeds.
15. It's 3 or 4 - 5 of Green chillies chillies slit or Red dried / Boria.
16. You need 5 - 6 of Curry leaves.
17. It's 6 of cloves (optional).
18. You need 4 of Cinnamon sticks.
19. It's Pinch of Asafoetida / Hing.
20. It's of Dhokli.
21. You need 1 cup of Wheat flour.
22. It's 1 tsp of Chiili powder.
23. You need 1 tsp of jeera Dhana - powder.
24. You need pinch of Turmeric powder.
25. You need 1 - 2 tbsps of Oli.
26. You need 1/2 cup of Water as needed approx.
27. Prepare to taste of Salt.
28. It's of Wheat flour for rolling.

Dal Dhokli instructions

1. Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down..
2. While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions  and keep it aside till u finish making the dal..
3. Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil..
4. On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal..
5. After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be. .
6. Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform. .
7. With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice..
8. Taste it and garnish it with coriander and serve it hot..