Easiest Way to Make Yummy Vendakka Theeyal (Okra/Ladies finger in roasted coconut)

Vendakka Theeyal (Okra/Ladies finger in roasted coconut). Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakka theeyal - ladys finger recipe / sadya recipes. Trying some authentic kerala recipes are always something very special.

Vendakka theeyyal is a an amazing combination of spices. Theeyal can be prepared using various vegetables like shallots, lady's finger, bitter gourd and so on. Theeyal is usually called as a burnt dish as the coconut and other spices are roasted nicely till brownish color. how to make vendakka theeyal. You can have Vendakka Theeyal (Okra/Ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vendakka Theeyal (Okra/Ladies finger in roasted coconut)

1. You need 20 nos of ladies finger Vendakka / -.
2. It's 2 nos of Tomato -.
3. You need 1 of Onion -.
4. It's 2 of Green chillies (optional) -.
5. You need 2 of Curry leaves - strings.
6. Prepare 1 tablespoon of Tamarind gooseberry tamarind - a small size / pulp -.
7. Prepare 1 teaspoon of Chilli powder -.
8. You need 2 teaspoons of Coriander powder -.
9. You need 1/2 teaspoon of Turmeric powder -.
10. It's as required of Salt -.
11. You need 2 cups of water -.
12. Prepare 1 teaspoon of cooking oil -.
13. It's 1/2 teaspoon of coconut oil -.
14. Prepare 4 tablespoons of coconut Grated -.
15. It's 4 nos of shallots -  / 1/2.
16. You need 1 of curry leaves - string.
17. Prepare 1 teaspoon of cooking oil -.

For grinding..in it such as ulli theeyal, vendakka theeyal, pavakka theeyal, muringakka theeyal and there is even a fish theeyal when I was browsing through blogs. As puli klambu is always welcome at my place, I made this vendakka theeyal using okra/ ladies finger and served it along with rice and cabbage. How to cook Vendakka Puli - Palakkad Style Okra-Ladies Finger Tamarind Curry Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) instructions

1. Wash ladies fingers and cut into 1 inch pieces..
2. Cut onion tomatoes and slit green chillies.
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour..
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent..
5. Add chilli, coriander and turmeric powder and saute for a minute..
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes..
7. Add water and salt mix well then close the lid and allow to cook ladies fingers..
8. Grind the roasted coconut mixture to a smooth paste by adding enough water..
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves..

This tangy curry made with roasted coconut and okra (bhindi) is fragrant and flavourful. Add lady's finger, a pinch of turmeric powder, tamarind paste and mix it well. Lady's finger fried and cooked in spicy coconut and yogurt based gravy. It's an easy to prepare and a yummy side dish which goes well with rice. Add sliced lady's finger into the pan.