Twisted saag aloo (spinach & potatoes). How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Add the spinach and cook, stirring frequently, until the spinach is fully wilted. Add the potatoes to the skillet and mix well.
Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home.
It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious.
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices.
You can cook Twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Twisted saag aloo (spinach & potatoes)
- Prepare 1 of large onion, diced.
- It's 2 of large yams or sweet potatoes, peeled and cut into 1/2" cubes.
- Prepare 2 pack of baby spinach leafs.
- You need 1 can of light coconut milk.
- You need 2 tablespoon of avocado oil.
- You need 1 teaspoon of tumeric powder.
- It's 1 teaspoon of curry powder.
- Prepare 1 teaspoon of garam masala powder.
Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant. Other dishes include saag paneer, saag gosht and For my saag aloo I am using fresh spinach. It is important to use fresh spinach and not frozen. I don't have a phobia for frozen ingredients however in.
Twisted saag aloo (spinach & potatoes) instructions
- In a large pot, heat oil at medium-high heat..
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid..
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted..
- Add the spices and mix well..
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently..
- Serve with my garam masala meatballs and hot naan bread..
- Enjoy!.
Saag Aloo is another one of those UK favourites which isn't really a dish you would find traditional Indian cuisine. That said, it's easy, healthy, and a great way to get some more I have different versions of this Saag Aloo recipe - one where I purée the spinach and another where I add paneer. Saag Aloo (Spinach & Potato Curry). This simple curry made from potatoes and spinach makes a great side-dish, or you can have it as a vegetarian main course. This combination of spicy spinach and potato is a traditional vegetarian dish on nearly every dining table in every Indian restaurant.