Recipe: Appetizing Aloo Curry (Potato fry)

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Aloo Curry (Potato fry). Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori.

Aloo Curry (Potato fry) While the tomatoes fry, you can wash and peel the aloo / potato. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a. You can have Aloo Curry (Potato fry) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo Curry (Potato fry)

  1. It's 3 tbsp of Olive oil.
  2. You need 250 gms of Potatoes.
  3. You need 100 gms of Onions.
  4. You need 1 tbsp of Mustard seeds.
  5. Prepare 2 tbsp of Garam Masala.
  6. You need 2 tbsp of salt.
  7. It's 1 tbsp of chickpeas.
  8. Prepare of Quarter tbsp of Turmeric, if required.

Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it. In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Very simple to make Dry curry. Try this Aloo Patta Gobi Subzi (Cabbage Potato Stir-Fry) and I'm sure you.

Aloo Curry (Potato fry) instructions

  1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it..
  2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes..
  3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required..
  4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot..

If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice! I know, I know it's hard to beat chicken tikka and chicken korma curry, but This potato curry recipe is known most commonly as Aloo Bhujia in Pakistan, and I swear it's probably the easiest recipe I've ever made. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy.