Makki (corn)flour idli. Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too. Idli Recipe-Corn Flour Idli-Makki Ke Aate Di Idli-Instant Corn.
Sift corn meal in a vessel.
Dissolve jaggery in a cup of water (Mix water and jaggery and heat on low flame stirring continuosly.
Cool and store them in air tight containers.
You can cook Makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Makki (corn)flour idli
- It's 2 cups of makki flour.
- You need 1 tbsp of rice flour.
- Prepare 2 tbsp of oil.
- Prepare 1 tsp of Chana dal.
- Prepare 1 tsp of urd dal.
- It's 1/2 tsp of mustard seeds.
- Prepare 6-7 of curry leaves.
- Prepare 7-8 of cashews chopped.
- Prepare 1 cup of curd.
- Prepare 1 of Onion chopped fine.
- Prepare 1/2 of capsicum chopped.
- It's of Green chilli chopped.
- You need of Coriander leaves chopped.
- Prepare to taste of Salt 1 tsp sugar.
- It's 1/2 tsp of cooking soda or Eno fruit salt.
Eat and enjoy when you like. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. Add in the Muli with squeezing out the liquid.
Makki (corn)flour idli step by step
- Take oil in a wok. Let it heat..
- Add Chana and urad dal. Let it get brown..
- Add mustard seeds and curry leaves..
- When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away.
- Add cashews and rice flour..
- Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves..
- Add salt and sugar.Mix it well.Keep the batter for1 hour..
- Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds..
- Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked..
- Cool the idlis little bit before taking them out from moulds..
- Precautions... 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda..
Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color. Kissan Foods produces Corn Flour MAKKI Atta. It is widely used Atta in Winter Season for making Chapattis in Northern INDIA. The corns are grinded to get fine and medium textured Makki Atta which is very nutritious and healthy to eat.