Recipe: Perfect Moong Dal Halwa

vegetable recipes and tasty.

Moong Dal Halwa. Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moong Dal Halwa It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. You can have Moong Dal Halwa using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moong Dal Halwa

  1. Prepare 200 gm of Moong dal yellow.
  2. You need 150 ml of Ghee.
  3. You need of Water200ml.
  4. You need 200 ml of milk.
  5. It's 200 gm of Sugar.
  6. You need 1 tsp of Elaichi pdr.
  7. It's of Almonds pieces 2tbs.
  8. Prepare of Cashew nuts 5-6 cut into pieces.

Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very.

Moong Dal Halwa instructions

  1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture..
  2. Take ghee in a non stick pan and add dal.Start frying on medium heat..
  3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it..
  4. Continue frying till whole milk is absorbed..
  5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas..
  6. Add elaichi pdr and small pieces of cashews and almonds..
  7. Hot halwa is ready to serve..

Moong dal halwa is one of the most decadent and delicious halwas out there but it does take a lot of time to make but if you have a premix ready then it can. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Make this homemade Moong Dal Halwa for your family.