Recipe: Delicious Pasi paruppu or Moong dal payasam

Pasi paruppu or Moong dal payasam. payasam recipes are common across south india and are typically made during the festival seasons or for feast in temples. but the recipe for moong dal payasam or pasi paruppu payasam is something dedicated to onam festival or makara sankranti season. i personally make it whenever i have surprise. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked.

Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Enjoy the video of Pasi Paruppu Payasam. You can have Pasi paruppu or Moong dal payasam using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasi paruppu or Moong dal payasam

1. It's 1 cup of Yellow moong dal. 1glass of water.
2. You need 2 cups of Nariyal milk.
3. Prepare 1 cup of Jaggery. 1 cup water.
4. You need of Cashew nuts 7-8. cut and fried.
5. You need of Kishmish 10 fried.
6. Prepare 1 tsp of elaichi pdr.

As New Year is nearing I was thinking I should not slow down anymore. Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much. Pasi Paruppu Payasam Recipe, South Indian Style Moong Dal Payasam (Mung Bean Pudding Dessert) Recipe With Sugar. Easy and yummy south Indian style pasi paruppu payasam or moong dal payasam (mung bean dessert) prepared without jaggery (using sugar)..paruppu.

Pasi paruppu or Moong dal payasam step by step

1. Dry roast moong dal on slow heat till it becomes brown in colour..
2. Melt and boil jaggery in 1cup of water. Cool and seive it..
3. Wash dal and cook it in 1 glass of water..
4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr..
5. Payasam is ready to serve..
6. Don't boil it too much after adding coconut milk.It will curdle......

Moong dal payasam or kheer is a popular payasam made during festivals. Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat. Moong dal payasam also known as pasi paruppu payasam is a traditional dish in South Indian delicacy that is prepared during festivals. Add sugar or jaggery syrup, cardamom powder to the moong dal.