Recipe: Perfect Creamy Paalak Paneer

Creamy Paalak Paneer.

You can cook Creamy Paalak Paneer using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Paalak Paneer

1. It's 100 gm of Paalak.
2. You need of Paneer 50 gms cut into pieces.
3. It's 1/2 cup of Corn boiled.
4. You need of For Masaala ---onion 1 tomato 1.
5. Prepare of Garlic cloves 4.
6. Prepare of Ginger 1 ".
7. It's 5 of Cashews soaked in water.
8. It's 1/2 tsp of Dhania pdr.
9. It's 1/2 tsp of Jeera pdr.
10. You need 2 of elaichi.
11. You need 1 tbsp of Ghee.
12. It's 1 glass of Water.
13. Prepare 1/2 tsp of Sugar.
14. Prepare of Fresh cream1tbsp.

Creamy Paalak Paneer instructions

1. Grind all the masaala ingredients..
2. Boil cleaned paalak in water without lid for 5 mts..
3. Seive it. When cool grind it..
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour..
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl..
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve..