Kashmiri dum aloo. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. It's spicy, hot, and oh so heavenly. What this is NOT : an easy dum aloo recipe because this particular recipe is technique. You can have Kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kashmiri dum aloo

You need 1 cup of curd(not sour).
You need 12-15 of baby potatoes (small potatoes).
It's 1 of teaspoon:fennel seeds powder.
Prepare 2 of teaspoon: Kashmiri chilly powder.
You need 1 of teaspoon:Cumin powder.
Prepare 1 of teaspoon:garam Masala powder.
It's 1 of teaspoon: sugar.
It's 1/2 of teaspoon:cumin seeds(shahi jeera).
It's 1/2 of teaspoon: salt.
It's 1/2 teaspoon of : chickpeas flour (besan).
You need 1 of teaspoon: ginger & garlic paste.
You need 1 of tbsp: fresh coriander leaves chooped.
It's 1/4 teaspoon of :asafoetida (hing).
It's 1 of Bay leaf(broken into pieces).
Prepare 1 of big Elaichi.
It's 1/4 of teaspoon: Turmeric powder.
It's of Small piece of cinnamon.
It's 1/3 of cup:water.
Prepare of Oil for deep frying potatoes.

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Kashmiri dum aloo instructions

Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel..
Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes..
Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other..
Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes..
Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now..
Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves..
Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner..

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.