Recipe: Yummy Beetroot  masala  swiss roll/ Beetroot  masala  roll

vegetable recipes and tasty.

Beetroot  masala  swiss roll/ Beetroot  masala  roll. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice , Beets Soup , Beets Cutlet , Beetroot Stir Fry , Beetroot Paratha , Beetroot Rice , Beetroot Dal , so now what you think? A tasty beetroot masala curry with sambar onions, garlic and tomatoes. Serve as a side dish to rice or dosa.

Beetroot  masala  swiss roll/ Beetroot  masala  roll An easy, healthy, gluten-free, vegan dish. Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a perfect treat for chicken lovers. Now add chopped tomato pieces, pestled masala powder, saute well, add fried chicken, chopped coriander leaves, fried beetrootpieces and toss it well. You can have Beetroot  masala  swiss roll/ Beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beetroot  masala  swiss roll/ Beetroot  masala  roll

  1. Prepare of for batter:-.
  2. Prepare 1 cup of : curd.
  3. Prepare 1 cup of : suji.
  4. Prepare 1-1/2 tsp of : oil.
  5. You need 2 of green chilly- 3 garlic paste (optional).
  6. Prepare 1/3 cup of : water.
  7. Prepare of salt to taste : 1/2 tsp.
  8. You need of for stuffing : -.
  9. It's 1/2 of : Beetroot grated.
  10. Prepare 2 of big : boiled mashed potatoes.
  11. You need 1 of big : onion chopped.
  12. You need 1/2 of tsp: cumin seeds.
  13. Prepare 1 tbsp of :sesame seeds (white).
  14. Prepare 1 tbsp of : coriander - cumin powder.
  15. It's 1 tsp of : chat masala.
  16. Prepare 1/2 tsp of : chilly powder.
  17. Prepare 1 tsp of : garam masala powder.
  18. It's 1 tsp of : turmeric powder.
  19. You need of salt to taste : 1tsp.
  20. Prepare 1-1/2 tbsp of : oil.
  21. Prepare 1/2 cup of : fresh coriander leaves.
  22. It's 1 tbsp of : fresh curry leaves.
  23. Prepare 1/2 tsp of : green chilly and ginger paste.
  24. You need of for swiss roll:-.
  25. It's of green chutney : 4-5 tbsp (coriander-mint chutney).
  26. You need 5 tbsp of tomatoes catchup :.

Serve beetroot poori with aloo sabzi or chana masala or any veg gravy or curry of your choice. If you are looking for similar recipes then do check I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. The Beetroot Poriyal Recipe also known as Beetroot Curry is a delicious and healthy preparation of the beetroot vegetable.

Beetroot  masala  swiss roll/ Beetroot  masala  roll step by step

  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes..
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down..
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute..
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown..
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls..
  6. Now cut them into half equal part or cut them into small equal parts..
  7. Now beetroot masala roll is ready to serve..
  8. Serve it with some catchup or as it is..

In this recipe, the beetroot is steamed and seasoned with mustard leaves, curry leaves, asafoetida and coconut. Sometimes we add finely chopped onions as well to give it an. As soon as the Swiss roll is cooked, lift it out holding the sides of the liner and turn it onto the paper immediately. If you've never made a Swiss roll before, I can assure you this sounds much more complicated than it actually is. The whole operation should only take a few minutes.