Recipe: Tasty Chana Dal vada

Chana Dal vada.

You can have Chana Dal vada using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chana Dal vada

1. You need 1 cup of Chana Dal.
2. It's 4 of Green chilly.
3. Prepare 2 of Red chilly.
4. It's of Ginger piece small.
5. Prepare of Jeera 1 small spoon.
6. Prepare 1 of Onion.
7. It's of Curry leaves little.
8. You need of Salt.
9. Prepare of Asafoetida little.
10. You need of Oil for deep frying.

Chana Dal vada instructions

1. First put Chana dal in water for 3 to 4 hours.
2. Drain it and keep aside. Also keep one spoon Chana dal aside..
3. In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal..
4. Grind all this into coarse paste..
5. Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste..
6. Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown..
7. Enjoy it with tomatoe sauce or hot tea..