Aloo Paratha.
You can have Aloo Paratha using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Aloo Paratha
- Prepare 4-5 of small potatoes (i used red potatoes, that makes perfect stuffing).
- You need 1 of small onion.
- Prepare 2-3 of curry leaves(chop them).
- It's as needed of Ginger paste.
- You need of Garlic paste.
- It's as required of Cumin seeds.
- You need few of Chopped coriander for garnishing.
- Prepare pieces of Green chilli chopped into smal.
- Prepare 1 tsp of Dried fenugreek leaves(kasuri methi).
- Prepare 1/2 tsp of Amchur powder.
- It's 1/2 tsb of Kitchen king masala.
- Prepare of Garam masala.
- Prepare as per taste of Salt.
- You need as required of Oil.
- You need of Ghee.
- Prepare of Chapati dough.
- You need 1 tsp of Lemon juice.
Aloo Paratha instructions
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster..
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready..
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot..