Easiest Way to Cook Yummy Mix dal vada/Dal vada/moong dal pakoda

Mix dal vada/Dal vada/moong dal pakoda. moong dal pakoda recipe with step by step photos. these moong dal pakoda also known as making pakoda batter. Add these to the ground moong dal batter. With the instant moong dal pakora/ bhajia mix you can enjoy the authentic taste of moong dal bhajiya in minutes.

Moong dal vada recipe is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal. Moong dal pakoda is a crunchy, delicious bite-sized fritter made of moong dal or skinned green gram. The small pakoda's are crisp and addictive. You can have Mix dal vada/Dal vada/moong dal pakoda using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mix dal vada/Dal vada/moong dal pakoda

1. It's 2cup of Yellow Mung dal-.
2. Prepare 1/2 cup of White lentil:-.
3. Prepare 1/2cup of Split chickpeas :-.
4. You need 1/4cup of Red lentil:-.
5. Prepare 2tbsp of Green chilli paste:-.
6. Prepare 2tbsp of Ginger-garlic paste :-.
7. Prepare 1/2cup of Fresh coriander leaves chopped:-.
8. It's 2tsp of Salt :-.
9. You need of Oil for frying.
10. It's 1tsp of Baking soda:-.

Serve the hot moong pakoda's with a dip of your choice. Usually Moong Daal Pakoda's are served with Mint and sweet chutneys. One can add very finely chopped onions for a better taste. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households.

Mix dal vada/Dal vada/moong dal pakoda instructions

1. First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours..
2. Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency..
3. Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well..
4. Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste..
5. Now serve them with some green chutney and fried green chilli and some onions..

It is a kind of fritter which is made with moong dal batter, onions and a lot of spices to compliment the sweetness of the desserts during festivals. Moong Dal Pakoda - flavored with green chilies and ginger, with the hint of garlic and the bite of What is Moong Dal Pakoda? Check and adjust the seasoning and consistency. The batter should have dropping consistency. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India.