Minced Mutton Samosa. Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. We present our version of the Mutton. Today, I'll show a very popular and demanding snack that most non-veg eating people love to eat - MINCED MUTTON SAMOSA or मटन कीमा समोसा!

Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup. So, we can use it whenever we need it. This samosa filling is prepared with minced mutton. You can cook Minced Mutton Samosa using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Minced Mutton Samosa

Prepare 1 kg of mutton minced.
You need 1 of medium size onion sliced.
You need to taste of Salt.
It's of Red chilli powder 1 &1/2 teaspoon.
You need Handful of coriander leaves.
Prepare 1/2 teaspoon of garam masala.
Prepare 2 tablespoon of Ginger garlic paste.
It's 3 of green chillies.
It's Pinch of dry methi (it enhance the taste).
Prepare 4 tablespoon of oil.

Meat samosas are an iconic Bohra snack. North Indians usually crave pakoras when the craving for deep fried strikes but for Bohras it is almost. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas.

Minced Mutton Samosa instructions

Marinate minced mutton with ginger garlic paste and leave it for 15 mins.
Heat the oil in a pan, add onions and let them cook till golden brown.
When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame.
Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries..
Now add pinch of dry methi and coriander..
Cook it for another 5-7 mins and off the flame.
Let it cool down completely..
Then take Samosa patties (store bought or homemade).
Fill it and wrap it in a shape of Samosa.....
Wrap all the patties in a Samosa shape and fry it till golden brown....
Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney..
Serve like a stater, side dish, tea snack, winter snack or evening snack..

It's a great addition to your appetizer. Add mince with ginger garlic paste. Then add salt, black pepper, all spice, and crushed red pepper Spread filling in centre and fold one side to form into a D shape Samosa, deep fry till light golden. Samoosas (samosas) are some of the most popular snacks all around the world. You can find them in India, in Central, Southwest and Southeast Asia, in the Arabian countries, the Mediterranean.