Veggie masala vermicelli. Add turmeric powder, pepper powder, fennel seeds powder, garam masala and. Vermicelli is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way.
Masala Vermicelli also called as Semiya (Sevia, Seviya, Sevai) upma is a common recipe made for breakfast.
It is very simple, just temper basic spices, saute onion and seasonal vegetables you like.
Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too.
You can cook Veggie masala vermicelli using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Veggie masala vermicelli
- Prepare 1-1/2 cup of :-vermicelli pasta.
- Prepare 1 of cup:- chopped carrots.
- You need 1 of cup:- chopped onions.
- You need 1/2 of cup:- chopped spring onions.
- It's 1/2 of cup:-chopped capsicum.
- It's 1 of tsp:- mustard seeds.
- You need 1 of tsp:- Turmeric powder.
- It's 1 of tsp:- salt.
- Prepare 1 of tsp:- garlic powder.
- It's 1/2 of tsp:- red chilli powder.
Vermicelli Pulao is very similar to Rice Pulao, instead, Rice was roasted vermicelli is added with veggies. This is perfect for a lunch box and suitable for breakfast when multiple. Masala Semiya is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with nutritious veggies and spiced w. Most of us make kheer/Payasam using fine vermicelli.
Veggie masala vermicelli instructions
- Take big pan add 3cups of water and let it boiled now add vermicelli In it and cook for only 1 -2 minutes..
- Heat 2tbsp oil in a pan add mustard seed and let them papaya after that add chopped carrots, chopped capsicum,chopped onions and sauté them until properly cook..
- Now add turmeric powder,salt,chilli powder,and cooked vermicelli and mix them well. Adding garlic powder and chopped spring onions and mix them well..
- Now cook it for 1 min and our dish is ready to serve.enjoy it hot..
Recently I bought a big pack of fine vermicelli to make sheer korma during Ramadan festival. Loaded Veggie Tikka Masala- this vegan tikka masala is easy to make, FULLY vegan, and This Loaded Veggie Tikka Masala is one THE most popular recipes on my blog and definitely a favorite in. This veggie-heavy dish is a great way to bounce back from a weekend of over-indulgence. Stir lemon peel into the vegetables. Drain vermicelli; place in large serving bowl.