Recipe: Perfect Bohri style dal gosht

Bohri style dal gosht. Daal Gosht is one of the most favorite Indian dishes loved by all. In fact this is a dish which is made in every Muslim household. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs.

This mutton recipe is cooked in a gravy of dal with spices. Dal Gosht is a popular mutton and dal recipe. Almost every place has its own variety of this recipe. You can have Bohri style dal gosht using 32 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bohri style dal gosht

1. Prepare of Ingredients for the dal.
2. You need 25 gm of red masoor ( red lentil ).
3. It's 200 gm of chana dal(split chickpeas).
4. You need 25 gm of tur dal(split pigeon peas ).
5. You need 1/2 tsp of turmeric powder.
6. You need 2 of green chillies,slit lengthwise.
7. It's 750 ml of water + extra for soaking the dal.
8. Prepare 1 tsp of salt.
9. You need of For tempering the dal-gosht:.
10. You need 1 tsp of cumin seeds.
11. You need 2 & 1/2 tsp of minced garlic.
12. It's 1 tsp/to taste of red chilli powder.
13. It's 3 tbsp of clarified butter.
14. Prepare 1 handful of curry leaves.
15. Prepare 1 of lemon juice.
16. It's as needed of chopped coriander leaves.
17. Prepare of For the mutton:.
18. You need 500 gm of mutton ,with bones.
19. Prepare 500 ml of water.
20. Prepare 2 tsp of ginger paste.
21. Prepare 2 tsp of garlic paste.
22. You need 1 & 1/2 tsp of cumin seds.
23. Prepare 2 of gren chillies, slit lengthwise.
24. You need 150 gm of onion,finely sliced.
25. It's 100 gm of tomato chopped.
26. It's 1 tsp of red chilli powder.
27. You need 1/2 tsp of turmeric powder.
28. You need 3/4 tsp of cumin powder.
29. You need 3/4 tsp of coriander powder.
30. It's 1/2 tsp of garam masala powder.
31. Prepare 1/4 cup of oil.
32. Prepare to taste of salt.

What we are giving you here is the original Punjabi mutton recipe. Dal gosht (Bhatyara Style)/ Bakra Eid Special. homemade Food street style Dal recipe. Learn how to make asty chicken with daal mash.

Bohri style dal gosht step by step

1. For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,.
2. For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies..
3. Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften..
4. Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For.
5. For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils..
6. Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice..

Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker and an hour or so later, you've got a comforting and delicious meal. You can use your favorite combination of lentils to make this curry. Bohri Cuisine Harsh Mishra - Free download as Powerpoint Presentation (.ppt /.pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Dal gosht- tur dal is cooked with mutton and served either with boiled rice or gakhar. The Bohri food boom began when Munaf Kapadia started serving a traditional feast cooked by his Then the kharas or the main dish - a nice golden dabba gosht, or a full tandoori chicken or, of With clever packaging, editing and a National Geographic-style patter that makes guests feel that they are.