How to Make Appetizing Dal Makhani

Dal Makhani. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite.

Want to learn my take on this recipe? Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. You can have Dal Makhani using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dal Makhani

1. Prepare 1 cup of black lentils.
2. Prepare 1 can of tomato sauce.
3. You need 1 sachet of dal makhani spice.
4. It's 2 tablespoon of tomato paste.
5. Prepare 1 of medium chopped red onion.
6. Prepare 1 tablespoon of ginger garlic paste.
7. It's 2 tablespoon of canola oil.
8. Prepare 2 tablespoon of butter.
9. You need 2 tablespoon of dried fenugreek leaves.
10. Prepare 1 tablespoon of chopped ginger.
11. You need 1/2 cup of water.
12. You need Half of and Half to garnish.
13. It's of Cilantro to garnish.
14. You need to taste of Salt.

It is one of the most popular lentil dishes. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and kidney beans are rich in.

Dal Makhani instructions

1. Wash the lentils and add to instant pot.
2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high.
3. Heat oil in a pan and sauté red onions.
4. Add the ginger garlic paste, tomato paste and tomato sauce.
5. Cook on medium to low flame for a few minutes.
6. Add the cooked lentils along with the water and cook for 20-25 minutes.
7. Add the spice mix and continue to stir to avoid dal from sticking to the pan.
8. Add more water to get to desired consistency.
9. Add butter, fenugreek leaves and cream towards the end and stir..
10. Garnish with chopped cilantro.

Traditionally, dal makhani is a labour of love, slow cooked for hours on hot coals, usually overnight This is the ultimate recipe for dal makhani - a buttery, luscious lentil curry. Dal Makhani is a North Indian spiced and creamy lentil dish. This recipe is a budget-friendly, one-pot, vegetarian and gluten-free dish. Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious! Dal Makhani (pronounced makh-nee) is probably.