Recipe: Delicious (Sweet) Potato - Aloo Curry

(Sweet) Potato - Aloo Curry. Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes.

These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Aloo is a South Asian term for potatoes, and curry is a signature spice of. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy. Batata sabzi,Urulai Kizhangu Curry, Bangaladumpa kora, vegan potato curry Aloo Sabzi, Alu sabzi, batata bhaji or potato curry as there are many names it's also made in various method, potato is one vegetable that get's paried. You can have (Sweet) Potato - Aloo Curry using 19 ingredients and 20 steps. Here is how you cook that.

Ingredients of (Sweet) Potato - Aloo Curry

1. Prepare 14 of large sweet potatoes OR.
2. You need 8 kg of potatoes.
3. You need 14-20 cloves of garlic (minced ca.50-60g).
4. You need 40 g of fresh turmeric or 6tsp dried.
5. Prepare 7 of medium onions (diced ca.965g).
6. Prepare 6 tbsp of coconut oil.
7. You need 7 tsp of =21g curry powder.
8. Prepare 1 tsp of cayenne pepper.
9. Prepare 7 tsp of salt.
10. Prepare 1 tsp of = cinnamon.
11. You need 1000 g of =7c diced tomatoes.
12. You need 2 tbs of date (or maple) syrup.
13. Prepare 2000 ml of full-fat coconut milk.
14. You need 7 of c=850g frozen peas.
15. It's of If needed:.
16. It's of More coconut milk or veg broth.
17. You need of Decorate with:.
18. It's of Cilantro.
19. You need of Fresh julienne cut ginger.

Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do. Learn how to make Indian style curry of sweet potatoes by following this easy and simple sweet potato curry recipe. Aloo curry is the Indian version of a rustic potato soup. Aloo curry is also very economical - I mean, the main ingredients are potatoes and water (have I said that enough?).

(Sweet) Potato - Aloo Curry step by step

1. Dice (peal if you prefer) potatoes.
2. Boil until 'al dente' - usually 10min if starting with salted boiling water.
3. While boiling the potatoes prepare :.
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).
5. Chop onions finely (in tmx speed 5.5 for 5sec).
6. Add coconut oil to pan and heat up OR if available into cooking mixer.
7. If preparing in pan / pot :.
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.
9. Add turmeric.
10. Add spices.
11. Add tomatoes.
12. Cook till it becomes pastelike for about half an hour at medium high temperature.
13. If you're using the tmx: Varoma speed 1 set for 20-30 min.
14. Add ingredients like in pot method with tomatoes being last addition.
15. Now mix potatoes (or sweet potatoes) with the paste in large pot.
16. Add coconut milk.
17. 20min medium flame simmer with lid on.
18. Add peas and let sit covered for 5min, flame turned off.
19. Add date sirup and stir well.
20. Serve with chopped cilantro or thai basil on top.

And if you do any sort of Indian cooking at home, hopefully, you already have the spices for this recipe in your spice cabinet. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low. Aloo chole is a popular Punjabi curry of chickpeas and potato.