Carrot utthapam (carrot Dosa). Tasty and healthy Uttappam with the flavors of pepper powder and jeera powder garnished with coriander leaves. However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli This Uttapam Recipe explains entire process with step by step photos and provides tips to give it a personal touch by choosing. See great recipes for Carrot utthapam (carrot Dosa), Vegetable Utthapam too!

Now heat dosa grill drizzling some oil on it. Carrot Dosa, Carrot Dosa in Tamil. Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter that is packed with taste from the finely chopped onions and green chillies. You can cook Carrot utthapam (carrot Dosa) using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Carrot utthapam (carrot Dosa)

It's 1 cup of grated carrot.
Prepare of Dosa batter.
It's of Cooking oil.
It's of Salt as required.

Serve this for a wholesome Indian Breakfast or even a Quick Weeknight Dinner. Capsicum/Carrot will also taste very yummy. I usually make a batter once a week, and use the batter for first two days to make idly's and third Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep. Uttapam recipe - a popular south Indian breakfast recipe.

Carrot utthapam (carrot Dosa) step by step

Take a preheated Dosa tawa, apply some oil, pour 3 big scoops of Dosa batter. Apply grated carrot on to it. After it's cooked on one side, flip it and cook for another 1 minute..
Now the carrot Dosa is ready to serve..

Uttapam recipe - a popular south Indian breakfast recipe. Carrot Uttapam is one of the best breakfast both kids and adults can enjoy. It is very healthy and tasty. It is prepared with fresh juicy grated carrots. Please give this recipe a try and.