Recipe: Appetizing Palak Paneer w/ Coconut Milk

Palak Paneer w/ Coconut Milk. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently Use tofu (extra-firm please) in place of paneer and coconut cream or milk in place of heavy cream.

Finally, the pairing is consummated with a little extra spice and coconut milk to round off the edges. PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. For alternatives you may like to use cashew cream/ coconut milk or even greek yogurt. You can cook Palak Paneer w/ Coconut Milk using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Palak Paneer w/ Coconut Milk

1. Prepare 1 bag of spinach.
2. Prepare 1/2 of small onion; sliced.
3. Prepare 1 of Roma tomato; diced.
4. You need 1 knob of ginger; minced.
5. It's 3 of large garlic cloves; minced.
6. You need 1/2 of chili; minced.
7. You need of Paneer; cubed.
8. Prepare of Cumin seeds.
9. Prepare of Cumin Powder.
10. You need of Turmeric Powder.
11. You need of Kashmiri Chili powder.
12. Prepare of Garam Masala.
13. Prepare of Kasoori Methi.
14. It's of Coconut Milk.

How to make easy palak paneer at home? Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each Paneer is an unaged, fresh, farmer-style cheese, made by draining fresh milk curds (usually formed with an acid like lemon juice) and weighing them. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured with whole spices.

Palak Paneer w/ Coconut Milk step by step

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(.
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil..
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste).
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry..
5. Then the cream...
6. Then the spinach...
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste..
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!.

A short cooking time and a simple procedure together with a lot of creativity gives you fabulous Stuffed Paneer Palak Potli in Coconut Curry! Palak paneer is the most popular paneer dish from Indian cuisine. You will find spinach paneer curry in menu of all. Recipe with step by step pictures and video. This recipe for palak paneer is based on my mom's keerai masiyal / spinach mash.