Moong dal /skinned dal halwa. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.
Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.
You can have Moong dal /skinned dal halwa using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Moong dal /skinned dal halwa
- You need 3 cup of moong dal 1 1/2 cup sugar 1 cup ghee 5 green cardamom.
- Prepare 3 cup of water 1 cup milk 2 tablespoon chopped almonds 2 tablesp.
The mouth melting texture, unique aroma and taste is what makes this so special. Moong dal halwa is an authentic Rajasthani sweet that is prepared mainly during festivals and is a winter favourite. Learn to make the hesaru bele halwa fo. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.
Moong dal /skinned dal halwa step by step
- Soak Moong Dal For 12-15 Hours.
- You can use the pulse mode of your mixer grinder to make a coarse paste. Now heat ghee in a pan and add the dal paste to it and stir and cook on low flame and see dal turning golden Stirring is key to a good dal ka halwa and you should not compromise on this step. Next up, add warm milk in the cooked dal and cook until all the milk is soaked and dal is softened. Add the sugar and cardamom powder and fry on medium flame until dal ka halwa turns golden brown.
- You cannot make a Moong Dal Halwa Recipe without enough ghee, enough time at hand, and lots of stirring. So gear up your muscles and keep your diet plan on a back seat and just indulge on this halwa for special occasions..
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are served during cold seasons. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding.