Aloo Poha (Potato Puffed Rice). This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.

Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. You can have Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo Poha (Potato Puffed Rice)

Prepare 2.5 cups of thick Puffed Rice.
It's 1 of onion.
It's 2-3 of Potato.
It's 3 of Green chilli.
It's 1 tsp of Raw mango shredded (optional).
Prepare 1 inch of ginger.
Prepare 2 tsp of Sugar.
It's 3-4 tsp of oil.
Prepare 1 tsp of Mustard seeds.
It's 1 tsp of Urrad dal.
It's 1 tsp of Channa dal.
It's 0.5 tsp of cumin seeds.
It's Leaves of Curry.
Prepare 3 of cashews.
Prepare 10-15 of Peanuts.
You need 0.5 tsp of Turmeric.
Prepare 0.25 tsp of Hing.
Prepare of Salt.
You need of For topping:.
Prepare 1 of carrot.
Prepare 1 of tomato.
You need of Sev (optional).
Prepare 0.25 tsp of Aamchur Powder (optional).
Prepare Pinch of chat masala powder(optional).
Prepare of Yogurt (side).

Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha.

Aloo Poha (Potato Puffed Rice) instructions

Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
Now add onion + raw mango and sauté for 5-10 minutes.
Now add potato and keep it in simmer for 10 minutes. Add salt.
Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
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Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato.