Recipe: Tasty Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. It is a fusion of vegetable meat and splits. Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas(which Chana Dal has a great texture and flavor and is available online at Bob's Red mill or anywhere where you can find bob's red mill legumes or amazon.

The Chana Dal had lots of peas with holes chewed through them as well. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. You can have Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

1. Prepare 1 cup of split chickpeas.
2. Prepare of Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper.
3. You need 2 stick of cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt).
4. Prepare 1/2 kg of chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning).

It is often used as the main ingredient in South Asian daal. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). If you want to skip the soaking step, feel free to use yellow or red lentils.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook step by step

1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done.
2. Now add the chicken with little water and cook till both done...make sure u dry up all the liquid on high flame.pic3.
3. Now remove some chicken pieces to shred while rest will grind all together in fine paste...(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well.
4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them..
5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊.

Chana Dal are dried brown chickpeas that have been split and skinned. It is also called Split Chickpeas or Bengal Gram. These wonderful little beans pack a powerhouse of nutrients as well as protein into the dish. Chana Dal is also rich in fiber, and has a low glycemic index. Hari Om Traders is a prominent manufacturer, exporter and supplier of Roasted Chana With Skin, Roasted Chana Without Skin, Roasted Masala Chana, Roasted Gota Chana, Roasted Lemon Chana, Roasted Split Chana.