Moong dal dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy.

Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. Moong dal dosa is easy breakfast and can be prepared instantly. You can have Moong dal dosa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong dal dosa

You need of To soak and grind.
It's 1 1/2 cup of whole moong dal.
Prepare of Water.
Prepare of Salt.
Prepare of To sauté.
Prepare 2 of onion finely chopped.
It's 3 of green chillies finely chopped.
You need 3-4 of curry leaves finely chopped.
Prepare 2 of stem coriander leaves finely chopped.

You'll surely relish eating these mouth drooling, crispy. When we think of dosa, normal dosa made of rice and urad dal, Pesarattu/moong dal dosa is made It can also made with yellow moong, but the taste varies largely from the whole green moong dal. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing.

Moong dal dosa instructions

Wash and soak moong dal overnight.
Drain all the water. Grind it into smooth paste by adding salt and little water..
Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins..
Add this to the ground batter and mix it well..
Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides..
Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney..

Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.