Recipe: Tasty Aloo and corn fried veg patties with cheese n kismis

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Aloo and corn fried veg patties with cheese n kismis. Learn how to make Veg Aloo Tikki Burger - Cheese Potato Patties With Coleslaw - Snack Recipe By Ruchi Bharani Chef Ruchi Bharani makes Veg Aloo Tikki Burger. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a Both.

Aloo and corn fried veg patties with cheese n kismis Homemade Vada Pav Recipe With Cheesy Aloo Vada. Veg cutlet recipe - crisp and tasty veg patties made with mixed vegetables. They are a good tea time snack and can also be made during monsoons. You can have Aloo and corn fried veg patties with cheese n kismis using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Aloo and corn fried veg patties with cheese n kismis

  1. It's 1 of cooked potatoe (cooked in masala water).
  2. It's 1 of martabak, smashed into small pieces.
  3. You need Handful of sweet corn.
  4. It's 1 of cooked egg yolk.
  5. Prepare of Oil for frying.
  6. You need Handful of kismis on top.
  7. It's of Little smoked cheese on top.

Few more delicious snacks recipes you can make with cheese are. Aloo Cheese Cutlets is a delicious Indian recipe served as a Snacks. Grate the cheese, add salt, red chilli powder, garam masala, chopped onion, chopped coriander leaves, chopped black raisins and mashed potatoes. Dip the potato balls in the batter, coat with bread crumbs and deep fry them. almond yogurt recipe - how to make almond yogurt at home.

Aloo and corn fried veg patties with cheese n kismis step by step

  1. Cook the potatoe in masala water until super tender,mix it with 1 cooked egg yolk with a fork. Also mix one mashed martabak and handful of sweet corn in it. Spice to taste..
  2. Make patties of the mixture and fry in little oil on both sides. Serve with kismis and shredded smoked cheese.

Cheese Patties is a very popular recipe. Heat butter in a non-sticky skillet and fry the patties on both sides, until golden brown. Slowly stir grits into boiling water and cook Stir in cheese, eggs, chives, salt and pepper. Dip hands into cold water - shape into patties. Heat shortening and fry until golden brown, turning once.