How to Make Yummy Sattu ki kachori with Aloo sabji

Sattu ki kachori with Aloo sabji. My sunday breakfast recipe - Sattu ki puri & chole aloo ki sabzi. It is very delicious & easy to make. you can make it easily & enjoy it anytime. Sattu ki. khasta kachori recipe #massaledar aloo ki sabji recipe#kachori samose ke sath khayee jane wali sabji recipe#pethhi kachori recipe मसालेदार आलू की सब्जी जो खायी जाए कचोरी के साथ Kachori wale Aloo ki Sabzi

Pyaz ki kachori has onion filling in it. Urad dal stuffed kachori is yet another popular variety. Serve it as snack with mint or tamarind chutney. You can cook Sattu ki kachori with Aloo sabji using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sattu ki kachori with Aloo sabji

1. It's 1 cup of sattu.
2. Prepare 1/2 cup of mawa.
3. You need 1/2 tsp of red chilly powder.
4. You need Pinch of hing.
5. You need of Salt as per taste.
6. You need 1/4 tsp of sugar.
7. It's 1/4 tsp of ajwain or carom seeds.
8. You need 1/4 tsp of Kalonji.
9. Prepare 1 cup of all purpose flour.
10. Prepare of Salt as per taste.
11. You need 1 tbsp of oil.
12. You need of Water as required.
13. It's of For sabji-.
14. It's 1 cup of boiled potatoes.
15. Prepare 1/2 cup of tomato puree.
16. It's Pinch of hing.
17. It's 1 tsp of grated ginger.
18. You need 1 tsp of black salt.
19. Prepare 1/2 tsp of Kashmiri red chilly powder.
20. You need 1/4 tsp of roasted Kasuri methi.
21. It's 1/2 tsp of promenade seeds powder.
22. It's 1/2 tsp of turmeric powder.
23. It's 1/2 tsp of coriander powder.
24. Prepare 2 tbsp of oil.
25. Prepare 1 tsp of cumin seeds.
26. Prepare of Salt as per taste.
27. You need 1/4 tsp of garam masala powder.

You can also eat This Banarasi kachori recipe is one which you will savour for a long time. Tari wale aloo recipe goes great with or without it. These days Sattu ki Kachori is available in grocery stores in almost all cities. Keeping it on your palm press gently with the other hand and expand a little.

Sattu ki kachori with Aloo sabji instructions

1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside.
2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat.
3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat...
4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat...

Special Sattu Ki Khasta Kachoris to celebrate special festivals or any celebrations among family and friends. Given below is an easy and detailed recipe to prepare Sattu Ki. Aloo kachori is a fluffy flatbread that has tasty potato filling. This popular North Indian street food is often paired with a spicy and flavoursome potato curry. Roll into small but thick flatbreads.