How to Cook Delicious MOONG DAL💕

MOONG DAL💕. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. To make these moong dal chillas the moong lentils need to be soaked overnight or for some hours. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. You can cook MOONG DAL💕 using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of MOONG DAL💕

1. It's 1 cup of Moong daal.
2. It's 1 of big chopped onion finely.
3. It's 1 of big tomato chopped finely.
4. You need 1 of green chilli chopped finely.
5. You need of Few coriander leaves for garnish.
6. It's 1 tbsp of salt.
7. It's 1 tbsp of turmeric.
8. You need Half of tbsp red chilli powder.
9. Prepare Half of tsp black pepper.
10. It's 1 tsp of garam masala.
11. It's 1 tsp of cumin seeds.
12. It's 1 tsp of mustard seeds.
13. Prepare 1 tsp of kitchen king.
14. You need leaves of Few curry.
15. You need 1 tsp of kasoori methi.
16. Prepare 2 cup of water.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. finally i would like to mention my other dal recipes collection with this recipe post of moong dal recipe. it includes, dal fry, dal tadka, dal makhni, dhaba style dal, methi dal, masoor dal, chana dal, panchamel. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa.

MOONG DAL💕 instructions

1. First rinse the daal properly and then put it in cooker.you can boil openly too.
2. Add 2 cup water and add salt+turmeric.
3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened.
4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli.
5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute.
6. Now add tomato and cook until tomatoes mixed well and spread oil all around.
7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy.

Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.