Easiest Way to Prepare Delicious Aloo curry

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Aloo curry. preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the there are so many variants of curries prepared with aloo or potato which typically differs with the. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.

Aloo curry To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and Allow the tomatoes to cook and reduce to form a thick curry mixture. Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. You can have Aloo curry using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo curry

  1. It's 3 of Potatoes.
  2. Prepare 1 of Onions.
  3. Prepare 1 of Tomato.
  4. You need of Ginger garlic green chilli.

This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos). These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Aloo is a South Asian term for potatoes, and curry is a signature spice of India.

Aloo curry instructions

  1. Chop potato into small cubes and soak them in water..
  2. Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style)..
  3. Add onions. Add salt. Add tomatoes..
  4. Add chilli powder, turmeric, dhania powder and saunf. Hing..
  5. Garam masala is optional. (Tastes good without it too).
  6. Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins..
  7. Add enough water and let it boil for 15-20 minutes till soft..
  8. Top it with chopped coriander or kasuri methi..

Take out Aloo curry in a bowl. Garnish with green coriander(to garnish the curry Doing this makes the curry look very tempting). Serve hot Aloo curry with parantha, chapati. I made this with pressure cooker, but you can easily make it in a sauce pan. This taste great with poori or bhatura.