Dal palak. Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.

Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. You can cook Dal palak using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dal palak

Prepare 1 cup of green gram (soaked in water for 10 mins).
You need 1 cup of spinach washed and roughly chopped.
You need 1 inch of ginger sliced.
You need 4 of Garlic cloves sliced.
You need 4 of green chillies chopped.
You need 1 of tomato chopped.
It's 1 tsp of turmeric powder.
It's to taste of salt and red chilli powder.
It's as needed of water.
It's of FOR TEMPERING.
It's 1 of onion sliced.
You need 1 tsp of cumin seeds.
You need 2 tsp of corinader leaves.

This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy.

Dal palak instructions

First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach..
Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water.
Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan..
When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak.