Recipe: Tasty Vegetable biriyani

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Vegetable biriyani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.

Vegetable biriyani Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. You can have Vegetable biriyani using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetable biriyani

  1. Prepare 3 cups of basmati rice.
  2. Prepare 2 of carrots.
  3. It's 1 of onion.
  4. It's 1 of potato.
  5. It's 1 of tomato.
  6. Prepare 10 of gobhi florets (cauliflower).
  7. You need to taste of green peas.
  8. Prepare to taste of beans.
  9. Prepare 2 of bay leaf.
  10. Prepare 1 stick of cinnamon.
  11. You need to taste of cardamom seeds.
  12. Prepare to taste of pepper.
  13. You need to taste of cumin seeds.
  14. You need 2 tsp of vegetable biriyani masala powder.
  15. Prepare 2 tsp of chilli powder.
  16. You need 1 tsp of garam masala.
  17. It's 1 tsp of kasuri methi.
  18. Prepare 1 tsp of coriander powder.
  19. Prepare 1 cup of curd.
  20. Prepare to taste of cloves.
  21. It's 0.5 tsp of turmeric powder.
  22. Prepare 2 tsp of ghee.
  23. You need 2 tbsp of oil.
  24. It's leaves of Coriander.
  25. Prepare 1 tsp of ginger garlic paste.
  26. You need to taste of cashews and raisins.
  27. You need to taste of saffron threads soaked in milk.

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.

Vegetable biriyani step by step

  1. Soak basmati rice in water for at least 30 minutes.
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked..
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes..
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked.
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..
  8. Serve the biriyani hot with raita.
  9. .

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice.