Recipe: Yummy Fried Samosa

Fried Samosa.

You can have Fried Samosa using 7 ingredients and 17 steps. Here is how you cook it.

Ingredients of Fried Samosa

1. It's 4 cups of flour.
2. It's Pinch of salt.
3. You need of Oil.
4. Prepare of Meat.
5. You need of Seasoning.
6. You need of Onion.
7. Prepare of Scotch bonnet.

Fried Samosa step by step

1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal).
2. Slowly add water to make a dough.
3. Cover the dough and let rest for about 15 minutes.
4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet.
5. Add meat, seasoning, salt and any spice of your choice..
6. Fry until well done.
7. Bring out the dough, divide it into smaller pieces.
8. On a floured surface, flat one piece in to circular shape.
9. Add oil on top of it, do the same procedure until you finish the balls.
10. Use rolling pin and rolling on the top of it this Will make them larger than before.
11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other.
12. Cut one sheet into four pcs.
13. Fold the two curved sides like this.
14. Fill in the pucket and close..
15. Make triangular shape like this.
16. Repeat till the end.
17. Put oil on heat and fry your samosa.